Yutaka Yakisoba Noodles 150g Yakisoba Japanese Style Wheat Noodles

Yakisoba is a classic and popular ste-fry Japanese noodle dish, traditionally cooked on an iron plate and typically sold as street food in Japan.

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To make perfect Yakisoba Nookies:

Combine these noodles with your favourite meat and vegetables, seasoned with a sweet & savoury sauce similar to Worcestershire sauce before finishing them off with a classic garnish of beni Shoga (red ginger) and aonori seaweed (powdered seaweed).

Japanese Style Wheat Noodles ingredients: Water, Wheat flour, Gluten, Salt, Soybean oil, Acidity regulator (Lactic acid), Sibliers (Mono- and diglycerides of fatty acids, Sodium polyphosphate, Sodium triphosphate, Sudium carbonate). Thickener (Sodium alginate), Colour (Turmeric powder).

Allergens: See ingredients in bold

Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within the same day

Nutritional Information typical values per 100g (uncooked);

Energy 674kJ/131

Fat 1.50g

of which saturates 0.2g

Carbs 3.1g

of which sugars 0g

Fibre 3.1g

Protien 7.30g

Salt 0.21g