Sauce - Marukome Nama Shio Koji Marinade (Salted Rice Malt)

£2.26
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Shio-koji is koji that has been fermented in salt. It is a live food that is rich in enzymes and brings out the umami in foods. It can be used in place of salt in any dish or as an ingredient in sauces. The saltiness is mild and sweet. Using shio-koji instead of salt will lower the overall salt content in your food. With shio-koji you get the same salty flavor with less than 50% of the salt conte
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Shio-koji is koji that has been fermented in salt. It is a live food that is rich in enzymes and brings out the umami in foods. It can be used in place of salt in any dish or as an ingredient in sauces. The saltiness is mild and sweet. Using shio-koji instead of salt will lower the overall salt content in your food. With shio-koji you get the same salty flavor with less than 50% of the salt content.
FL
8296

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Data sheet

Pack Size
200g
Ingredients
Water Malted Rice Salt Alcohol
Shipping Weight
New product

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Sauce - Marukome Nama Shio Koji Marinade (Salted Rice Malt)

Shio-koji is koji that has been fermented in salt. It is a live food that is rich in enzymes and brings out the umami in foods. It can be used in place of salt in any dish or as an ingredient in sauces. The saltiness is mild and sweet. Using shio-koji instead of salt will lower the overall salt content in your food. With shio-koji you get the same salty flavor with less than 50% of the salt conte

Write your review