Naeng Myun, which literally means cold noodles in Korean, is an extremely popular dish throughout Korea during the summer. There are two varieties of naeng myun: mul (물 냉면), and bibim (비빔 냉면). Mul naeng myun is served with noodles contained in a cold broth, while bibim is served dry with gochujang (red chili paste) over the noodles.Ingredients:Noodle- Wheat Flour Starch Buckwheat Flour Acorn Flour SaltSauce- Hot Pepper Paste (Wheat Flour Corn Syrup Red Pepper Wheat Corn Salt Glutinous Rice) Red Pepper Glucose Sugar Mustard Sesame Seed Vinegar Sesame Oil Soy Sauce (Water Soybean Wheat Flour Salt) Water