Telephone Agar-Agar Powder Nutrient 50g Vegan Seaweed Fiber Agar-Agar

Agar is a vegan alternative to gelatin. In addition, Agar agar is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a helpful culinary ingredient and can be used to thicken soups, make jams & jellies, custards, ice creams & other desserts that need to gelatinize & set. Agar works very well and can stiffen up or thicken most products without the jello or jelly mouth feel that gelatin leaves behind plus it helps to preserve your desserts as they can sit outside of refrigeration for quite a few hours and not lose its texture or shape, corn starch has a smaller time frame.