ee Kum Kee Char Siu Sauce has a sweet savory aroma with a hint of garlic which is ideally suited for grilled or oven-baked meats like chicken wings or pork ribs. Marinate the pork with Lee Kum Kee Char Siu Sauce and serve this Chinese sauce as a dip afterwards.

Lee Kum Lee Sauce is a traditional Chinese sauce that is aromatic and sweet. Made from selected spices and fermented bean paste. This is a sauce often used for accenting marinades

Char Siu (Barbequed pork) is one of the most famous dishes in Southern China. Char Siu Sauce is fundatmental to make the barbequed pork. The meat needs to be marinaded with the sauce for few hours before it goes in the oven. 397g

• Traditional Chinese sauce that is aromatic and sweet
• Made from selected spices, ground soybeans and sweet potatoes
• Used for accenting marinades, barbecues, stir-fries, salad dressing or use as a dip