Wangzhihe Red Chilli Beancurd 王致和 红辣腐 340g
£1.99
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Fermented Beancurd is a form of processed beancurd used in East Asian Cooking as a condiment made from soybeans.
王致和 红辣腐乳
Fermented Beancurd is a form of processed beancurd used in East Asian Cooking as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. It has a pungent,cheese-like smell, and creamy texture. Can also be used as a garnish.
8068
6907592000040
Data sheet
- Pack Size
- 240g
- Ingredients
- Water Soybean 37.8% Salt Spice Anti-Foaming Agent (E435 E491 E900)
- Country of Origin
- China
- Shipping Weight
Specific References
- ean13
- 6907592000040
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Fermented Beancurd is a form of processed beancurd used in East Asian Cooking as a condiment made from soybeans.