Must first be soaked in water overnight prior to use due to their hardness and toughness. They can then be added directly to soups, congee desserts or used in medicines.
Must first be soaked in water overnight prior to use due to their hardness and toughness. They can then be added directly to soups, congee desserts or used in medicines.
Must first be soaked in water overnight prior to use due to their hardness and toughness. They can then be added directly to soups, congee desserts or used in medicines.