Green Cuisine Arrowroot is a versatile, natural thickening agent derived from the root of the arrowroot plant. It is perfect for adding consistency to a variety of recipes, including soups, sauces, desserts, and baked goods. Arrowroot is gluten-free, vegan, and neutral in flavour, making it suitable for a wide range of dietary needs and dishes.

This 50g pack is ideal for cooking small to medium-sized meals, and arrowroot is especially valued for its quick thickening properties without altering the taste or appearance of your creations. It works well as a cornflour alternative and is particularly useful in recipes for those avoiding gluten or other allergens.

Use Green Cuisine Arrowroot to add a smooth and silky texture to your recipes with ease.