East Asia Salted Black Bean (陽江風味豆豉) 100g is a traditional and flavorful ingredient used in Chinese cooking. These black beans are carefully fermented and salted to bring out a rich umami flavor, making them perfect for enhancing sauces, stir-fries, or stews. The beans have a robust, savory taste with a mild salty edge, characteristic of the unique Yangjiang (陽江) style. They are a staple in Southern Chinese cuisine, adding depth and complexity to a wide range of dishes. This 100g package ensures long-lasting freshness, ready to elevate your cooking. Ideal for both home cooks and professional chefs looking to create authentic Asian dishes.