

Viet Cuisine Fresh New Year Sticky Rice Cake 1.2kg Bánh Tet Tro Lye Water Vietnamese Savoury Cake
Hand made individually so slightly different each one
Ingredients: Pork, Mung Bean, pepper, salt, Wheat, Glutinous Rice, Banana leaves and lye water
May Contain sesame, eggs, dairy, nuts, soya, celery...
Need to steam for 1 hour then cool down, peel the leaves and serve or cut into portion to fry and serve
Sweet Vietnam 700g Square Sticky Rice Cake (Bánh Chưng)
Data sheet
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