Enjoy crispy, golden perfection with Wa Panko Gluten-Free Rice Panko Breadcrumbs, a healthier, additive-free alternative to traditional breadcrumbs. Made from 100% rice, these Japanese-style panko crumbs are light, airy, and deliver the perfect crunch for all your fried and baked dishes.

Ideal for those with gluten sensitivities or anyone looking for a free-from option, Wa Panko is versatile and easy to use. It’s perfect for coating meats, seafood, vegetables, or even creating crispy toppings for casseroles. Experience authentic Japanese-style texture in your cooking without compromising on dietary needs!