Bai Jia Sichuan Hot Pot Vermicelli Hand Crafted (白家四川火锅粉手工鲜粉 ）Ingredients:Vermicelli- Sweet Potato Starch (32.6%) Water. Sauce Sachet- Palm Oil Rapeseed Oil Chilli Broad Bean Sauce (Chilli Broad Bean Salt Flavour (0.1%) Fermented Soybean Ginger Garlic Shallot Pepper Salt Spices Chilli Flavouring ( Dried Chilli Maltodextrin (Gluten) Sugar Powder Sachet- Salt Soybean Flavour Enhancer (E621) Flavouring Flavour Enhancer (E635) Dehydrated Green Pea Sugar Bean Sprout Sachet- Soybean Rapeseed Oil Salt Flavour Enhancer (E621 E635) Preservative (E270) Flavouring Colour (E160c) Acidity Regulator (E330) Preservative (E202) Chilli Flavouring (Dried Chilli Maltodextrin (Gluten) Chilli (0.5%) Sugar Pepper Yeast Extract Spices. Kelp Sachet- Kelp Rapeseed Oil Chilli Salt Flavour Enhancer (E621 E635) Preservative (E270)