
Dashi is the base stock for noodle soups, miso soups and many more dishes. Traditionally made by boiling kombu and bonito flakes and straining the resulting liquid. This is the easy powder form.
Dashi is the base stock for noodle soups, miso soups and many more dishes. Traditionally made by boiling kombu and bonito flakes and straining the resulting liquid. This is the easy powder form.
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