

Ground fried fish is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. It always use as a topping for many foods, such as congee, tofu and savoury soy milk. It is also used as filling for various buns and pastries, and as a snack food on its o
Ground fried fish is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. It always use as a topping for many foods, such as congee, tofu and savoury soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own. Ground fried fish is a very popular food item in chinese cuisine.
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