Pigeon Brand Fermented Mustard Greens 145g will bring an umami depth to any recipes. Fermentation brings out the sweet-savory-tangy flavor that Chinese home-cooks have been using to enhance their daily cooking for centuries. Our Fermented Mustard Greens are made with quality mustard green that are finely cut and fermented using our special fermentation technique. The result is a fragrant and flavorful condiment that comes with a texture that is slightly sticky and crunchy, making this a great substitute for salty fish, anchovies and shrimp. Use it in stir-fries, with meats like pork and beef, or as a stand-alone condiment to enjoy along with a bowl of steamed rice.