

Wakame is a thin and stringy seaweed, deep green in color and used in making seaweed salad and miso soup. It is common in Japanese and other Asian cuisines. Wakame has major health benefits too, as it is high in vitamins and minerals.
Wakame is a thin and stringy seaweed, deep green in color and used in making seaweed salad and miso soup. It is common in Japanese and other Asian cuisines. Wakame has major health benefits too, as it is high in vitamins and minerals.
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