Korean BBQ, or gogi gui, refers to the Korean method of grilling beef, pork, chicken or other types of meat.Ingredients:Hot Pepper Paste (Glucose Syrup Wheat Flour Water Salt Hot Pepper Powder (6%) Defatted Soybean Powder Wheat Cooking Rice Wine Garlic Rice Onion Koji (Contains Barley)) Frutose Soy Sauce( Hydrolyzed Soya Protein Frutose Soy Sauce Base Salt Water) Sugar Pepper Seasoning (Water Hot Pepper Powder Salt Garlic Sweet Pepper Dextrose Ginger Extract Emulsifiers E471 E452(i) Acidity Regulators E262 E297) Apple Puree Pear Puree Water Pepper Extract Hydrolyzed Wheat Protein Garlic Salt Rice Extract Black Pepper Ginger Extract Citric Acid Flavour Enhancer (E631) Thickeners (E415) Flavour Enhancers (E627) Oleoresin Capsicum Sesame Colours (E160c)