1.

Caribbean BBQ Chicken Wings

Ingredients:

• 1kg chicken wings
• 2 tbsp Dunn’s River Caribbean Barbecue Seasoning
• 1 tbsp olive oil
• Juice of 1 lime

Instructions:

1. In a large bowl, combine the chicken wings, BBQ seasoning, olive oil, and lime juice.
2. Toss well to coat evenly. Marinate for at least 1 hour (overnight is even better).
3. Preheat the grill or oven to 200°C (400°F).
4. Arrange wings on a baking tray or grill rack and cook for 25–30 minutes, turning halfway, until golden and cooked through.
5. Serve hot with extra lime wedges.

2.

Caribbean BBQ Veggie Skewers

Ingredients:

• 1 courgette (zucchini), cubed
• 1 red onion, cut into chunks
• 1 bell pepper, cut into pieces
• 1 cup pineapple chunks
• 2 tbsp olive oil
• 1 tbsp Dunn’s River Caribbean Barbecue Seasoning

Instructions:

1. Toss vegetables and pineapple with oil and BBQ seasoning.
2. Thread onto skewers alternately.
3. Grill for 8–10 minutes, turning occasionally, until slightly charred and cooked through.
4. Serve as a side or with rice.

3.

Caribbean BBQ Pulled Pork

Ingredients:

• 1kg pork shoulder
• 3 tbsp Dunn’s River Caribbean Barbecue Seasoning
• 2 tbsp dark brown sugar
• 2 tbsp olive oil
• 1 cup BBQ sauce

Instructions:

1. Mix BBQ seasoning, sugar, and oil. Rub all over pork shoulder.
2. Place pork in a slow cooker or covered roasting tin. Cook on low (in slow cooker for 8 hours, or oven at 160°C for 4–5 hours) until tender.
3. Shred pork with forks, mix with BBQ sauce and a little extra seasoning if desired.
4. Serve in buns or with rice and coleslaw.

4.

Caribbean BBQ Tofu Steaks

Ingredients:

• 400g firm tofu, cut into thick slices
• 2 tbsp Dunn’s River Caribbean Barbecue Seasoning
• 1 tbsp olive oil

Instructions:

1. Pat tofu dry and brush with oil.
2. Sprinkle BBQ seasoning on both sides.
3. Grill or pan-fry for 3–4 minutes per side until golden.
4. Serve with salad or in a wrap.