East Asia Brand Bak Kut Teh Soup Spices 105g Mixed Malaysian Soup Spices

Directions: Wash all ingredients with cold water thoroughly and drain. Put all together in a stock pot. You can also add pork or skinless chicker Pour 8-10 bowls (2-3 litre) of water and bring to boil. Once boiled heat and simmer for 3-4 hours. Season with salt to taste. Serves Store in cool and dry place, away from humidity

杞子 Red Medeberry 19%

川芎 Ligustici Wallichii 7%

玉竹 Jade Bamboo 10%

當歸 Angelica 10%

黨參Changium -10%

熟地 Rehmannia 19%

黑棗 Black Jujube 7%

桂皮 Cinnamon 9%

小茴 Fennel 9%

防腐劑(二氧化硫) Preservatives (E220)