

Datu Puti Sukang Maasim Vinegar 1L is the perfect addition to any Filipino dish! Featuring a taste of Filipino cuisine, this sugar cane vinegar is made using traditional methods to create a full-flavored vinegar that's slightly sweet and irresistibly tangy. With a distinctive aroma and rich, acidic flavor, Datu Puti Sukang Maasim Vinegar adds complexity and depth to dishes like sinigang, adobo, and pickles. Try some today and add a unique, authentic Filipino flavor to all your favorite dishes!
Datu Puti VinegarDatu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry pasteA common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
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