Instant Paste to make Thai Green CurryIngredients:Noodles 88.6%- Wheat Flour Palm Oil Modified Tapioca Starch Modified Potato Starch Salt Soybean Oil Sugar Solution Sweetener (E420) Emulsifiers (E322 E452 E450) Acidity Regulator (E502 E500 E339 E330) Thickener (E412) Green-tea Seasoning Oil Colour (E101). Soup 9.7%- Salt Seasoning (Hydrolyzed Vegetable Protein- (Aoy Corn Wheat) Artificial Beef Flavour Kimchi Powder Oleoresin Capsicum Coating Powder) Flavour Enhancer ( E621 E631 E627) Sugar Spices (Red Pepper Powder Black Pepper Poeder Onion Powder Garlic Concentrate) Palm Oil Colour (E160c). Flake 1.7%- Dried Carrot Dried Welsh Onion Dried Radish Green Dried Cabbage