Lee Kum Kee Sauce - Spicy Garlic Egg-Plant (李錦記魚香茄子醬) Cantonese Cooking Sauce
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Lee Kum Kee Sauce - Spicy Garlic Egg-Plant (李錦記魚香茄子醬) Cantonese Cooking Sauce. Prepared from the best quality soybeans, chili pepper, garlic and selected aromatic spices, this sauce is ideal for cooking Spicy Garlic Egg-plant or other spicy garlic dishes.
Prepared from the best quality soybeans, chili pepper, garlic and selected aromatic spices, this sauce is ideal for cooking Spicy Garlic Egg-plant or other spicy garlic dishes.Ingredients:
Water Fermented Soybean Paste 25% (Water Salt Soybean Wheat) White Sugar Salted Chilli Pepper 12% Garlic 5% Tomato Paste Modified Corn Starch Salt Soybean Oil Spices Oyster Extractives Acid (E270) Licorice Powder Colour (E150c) Flavour Enhancers (E631) E627)
3458
Data sheet
- Pack Size
- 80g
- Ingredients
- Please see description
- Country of Origin
- Hong Kong
- Shipping Weight
New product
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Lee Kum Kee Sauce - Spicy Garlic Egg-Plant (李錦記魚香茄子醬) Cantonese Cooking Sauce. Prepared from the best quality soybeans, chili pepper, garlic and selected aromatic spices, this sauce is ideal for cooking Spicy Garlic Egg-plant or other spicy garlic dishes.