Seasoning - Bai Jia Chen Ji Seasoning For Sichuan Dish (Hot Fish Flavour) 白家陈记香辣水煮鱼调料
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Bai Jia Chen Ji Seasoning For Sichuan Dish (Hot Fish Flavour) 白家陈记香辣水煮鱼调料
Bai Jia Chen Ji Seasoning For Sichuan Dish (Hot Fish Flavour) 白家陈记香辣水煮鱼调料Ingredients:Soup Base- Low Crucic Acid Rapeseed Oil Chilli Water Salt Bean Sauce (Red Chilli Broad Bean Edible Salt Monosodium Glutamate) Ginger Sugar Sichuan Pepper Garlic Artificial Chicken Flavour Paste (Flavour Enhancer (E621 E635) Lactic Acid Capsicum Oleoresin) Artificial Chicken Flavour Paste (Flavour Enhancer (E621 E635) Glucose Water Xanthan Gum Maltodextrin) Yeast Extracts Spcies (Tsaoko Aniseed).
Seasoning Sachet- Corn Starch Edible Salt Flavour Enhancer (E621) White Pepper.
Dry Food Sachet- Chilli Sichuan Pepper.
7466
Data sheet
- Pack Size
- 200g
- Ingredients
- Please see description
- Country of Origin
- China
- Shipping Weight
New product
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Bai Jia Chen Ji Seasoning For Sichuan Dish (Hot Fish Flavour) 白家陈记香辣水煮鱼调料