

Sichuan Peppercorn is a spice used commonly in asian cuisine. Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chilli peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth.
Sichuan Peppercorn is a spice used commonly in asian cuisine. Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chilli peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth.
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