
Lee Kum Kee 340g Spicy Bean (Ma Po) Sauce
Lee Kum Kee Spicy Bean Sauce is a ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious authentic Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes.Ingredients:Water Fermented Soybean Paste 23% (Water Salt Soybean Wheat Flour) Salted Chilli Peppers 17% Sugar Tomato Paste Sesame Oil Oyster Sauce (Water Sugar Salt Oyster Extractives Modified Corn Starch Colour (E150a) Sesame Paste Sichuan Pepper Dehydrated Garlic Modified Corn Starch Salt Acid (E270).
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