A jar of seasoned seaweed paste and soy sauce to be eaten with rice. A strong, salty, konbu flavour.Ingredients:
Seaweed soy sauce (water soy bean wheat salt) millet jelly sugar glucose fructose syrup (from corn) mono sodium L-glutamate bonito extract tamarind seed gum caramel colour class 1 scallop extract disodium 5’-inosinate agar disodium succinate sodium acetate.