

Add rich umami flavour to your cooking without compromising the colours by using this clear tsuyu dashi soup stock. Contains seaweed, Katsuoboshi, cooking sake, salt, sugar and MSG used as a base stock for many Japanese dishes
Add rich umami flavour to your cooking without compromising the colours by using this clear tsuyu dashi soup stock. Contains seaweed, Katsuoboshi, cooking sake, salt, sugar and MSG used as a base stock for many Japanese dishesIngredients:Water Mixed Seasonings (Dried Bonito (Fishi) Dried Mackerel (Fish) Dried Frigate Tuna (Fish)) Salt Sugars Hydrolysed Soya Protein (Defatted Soya Salt) Kelp Extract Soy Sauce (Water Soybeans Wheat Salt) Spirit Vinegar Flavour Enhancers- E621 E635 Flavouring
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