

Endless culinary uses Usually added in small quantities at the end of the cooking process
Rajah Garam Masala is the perfect spice blend to give an additional warmth and aroma to a wide variety of dishes. Since 1931, Rajah has been sourcing spices from the finest regions, so you and your family can enjoy the tastes you so fondly know as home. Garam masala is an aromatic mixture of ground spices used as a base in many Indian dishes. The literal translation of garam masala is hot mixture. Despite the name, it is not hot. It is a pungent mixture of intense spices that raises the body temperature and helps increase the metabolism rate. Although not a lot is known about the history of garam masala, it has been mentioned in the legendary cuisine of Persia.
Ground Coriander, Ground Ginger, Ground Cinnamon, Ground Cumin, Ground Black Pepper, Ground Pimento, Ground Cardamom, Ground Clove, Ground Bay, Ground Cassia, Ground Nutmeg.
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