
Mae Boon Lam Fermented Fish Sauce Full Case of 24x 400ml Fermented Fish Sauce For Papaya
Case Contents: 24 bottles x 400ml each
Mae Boon Lam Fermented Fish Sauce is a premium, aromatic condiment that brings the authentic taste of Southeast Asia to your kitchen. Perfect for adding depth and umami to a wide range of dishes, this fish sauce is particularly ideal for papaya salad (Som Tum), but also enhances stir-fries, marinades, and dipping sauces. Made from high-quality fish and fermented for a rich, savory flavor, it's an essential ingredient in Thai and Vietnamese cuisine.
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