Longkou Bean Thread Vermicelli 500g, also known as Chinese bean thread noodles or glass noodles, is a versatile and popular ingredient in Asian cuisine. Made from high-quality mung bean starch, these thin, translucent noodles are naturally gluten-free and perfect for a variety of dishes. Whether you’re using them in stir-fries, soups, hot pots, or spring rolls, they absorb flavours beautifully and provide a light, chewy texture. Quick and easy to prepare, simply soak them in hot water before cooking to achieve their soft and silky consistency. Longkou Vermicelli is a great addition to your pantry for authentic, delicious meals.