Nissin Noodles - XO Seafood Flavour (出前一丁 XO醬海鮮味湯麵) Japanese Noodles Ingredients:Noodles- Wheat Flour Palm Oil Salt Potassium Carbonate Sodium Tripolyphosphate Sodium Carbonate Sodium Hexametaphosphate Alginic Acid Sodium Phosphate Guar Gum Tocopherols Ascorbyl Palmitate. Soup Base- Salt Monosodium Glutamate Non Fat Dry Milk Sugar Glucose Syrup Yeast Extracts Garlic Powder Palm Oil Soy Sauce Powder (Soybeans Wheat Salt) Dehydrated Green Onion Maltodextrin Seafood Powder (Shrimp Anchovy) Ginger Powder Onion Powder Chilli Powder Disodium Inosinate Disodium Guanylate Black Pepper Powder Milk Protein Silicon Dioxide. XO Sauce- Palm Oil Rapeseed Oil Scallop Shallot Garlic Oyster Sauce (Oyster Extracts Wheat Flour) Sugar Anchovy Powder Salt Chilli Flakes Monosodium Glutamate Hydrolyzed Soy Protein Orange Peel Powder White Pepper Powder Soybean Oil Disodium Inosinate Disodium Guanylate Caramel Colour Tocopherols Ascorbyl Palmitate. Seasoning Oil- Palm Oil Onion Tocopherols Ascorbyl Palmitate.